Inulin and Fos Nutritional Information
INGREDIENTS: Inulin, Fructo-oligosaccharides (FOS)
The active ingredients are present in small quantities in some vegetables. In our case, the inulin is extracted from chicory and the FOS from artichokes.
INGREDIENTS: Inulin, Fructo-oligosaccharides (FOS)
The active ingredients are present in small quantities in some vegetables. In our case, the inulin is extracted from chicory and the FOS from artichokes.